Pork chops smothered in tart apples, a gravy from the drippings, drizzled with molasses, and sprinkled with golden raisins.
(Just before dish was put in the oven to bake)We personally were not a big fan of this dish. It had a weird combination of flavours and definitely wasn't the best pork chop recipe I've made. I would give it a 6/10. Odd since I heard rave reviews about this recipe. It didn't help I used Superstore pork chops and they were rather tough and dry.
I served this meal with steamed garlic and herb buttered carrots (yum) and mashed potatoes (double yum)
Makayla all ready to enjoy dinner with mommy and daddy. That is where she usually sits during dinner. She can play with her toys and we can talk to her and keep her entertained so she doesn't fuss.
2 comments:
You should maybe include the recipes with your dishes each week!
ya I was thinking of doing that. I will get on it.
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